21![Two pulse tarka dal A good dal has to be one of my all-time favourite foods. I’ve experimented with various pulses, spices and aromatics and so far this is my favourite recipe. It is very loosely based on one by Madhur Two pulse tarka dal A good dal has to be one of my all-time favourite foods. I’ve experimented with various pulses, spices and aromatics and so far this is my favourite recipe. It is very loosely based on one by Madhur](https://www.pdfsearch.io/img/e099cb11e237885916f419e0c616bb65.jpg) | Add to Reading ListSource URL: www.culinaryanthropologist.orgLanguage: English |
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22![日本機械学会誌 Vol. 117 No □□□□□□□□□□□ Love from Malaysia to Japan 日本機械学会誌 Vol. 117 No □□□□□□□□□□□ Love from Malaysia to Japan](https://www.pdfsearch.io/img/e2eb87ff6eeaf8422808dc4770b56a02.jpg) | Add to Reading ListSource URL: www.jsme.or.jpLanguage: English - Date: 2014-12-08 03:47:02
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23![The MediterrAsian Pantry Shopping List Herbs & Spices q q q q The MediterrAsian Pantry Shopping List Herbs & Spices q q q q](https://www.pdfsearch.io/img/1f3f8dfd7c24c3630729f0dd4573a840.jpg) | Add to Reading ListSource URL: www.mediterrasian.comLanguage: English - Date: 2015-01-01 22:14:44
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24![Demonstration At Salon Culinaire
Dishes Sticky Barbecued Beef with Asian Slaw Demonstration At Salon Culinaire
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25![Catering Perth – GRiNNERS Catering, Walk Menu, Stand Up Menu GRiNNERS WALK & FORK From: $33.00 Fully inclusive of all small (160ml) plates & forks, serviettes, buffet tables, buffet linen serving equipment and uniform Catering Perth – GRiNNERS Catering, Walk Menu, Stand Up Menu GRiNNERS WALK & FORK From: $33.00 Fully inclusive of all small (160ml) plates & forks, serviettes, buffet tables, buffet linen serving equipment and uniform](https://www.pdfsearch.io/img/a518d3d64898d5c8e6e0e7acb73fd764.jpg) | Add to Reading ListSource URL: www.perth.grinnerscatering.com.auLanguage: English - Date: 2015-03-02 23:05:17
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26![1 Turning the Tables The Age – Epicure – 30 November, 2010 Exploring the flavours of the world put a new spin on Thursday nights for Paul Mitchell’s clan. It became known as ‘crazy Thursday’. A hangover from wh 1 Turning the Tables The Age – Epicure – 30 November, 2010 Exploring the flavours of the world put a new spin on Thursday nights for Paul Mitchell’s clan. It became known as ‘crazy Thursday’. A hangover from wh](https://www.pdfsearch.io/img/a173dd1b261690d8538c5a74639d1a7d.jpg) | Add to Reading ListSource URL: www.paul-mitchell.com.auLanguage: English - Date: 2012-12-04 23:55:25
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27![n Online Surfing for food n Online Surfing for food](https://www.pdfsearch.io/img/ff2fedb24a21cc722b303da6181553f8.jpg) | Add to Reading ListSource URL: rasamalaysia.comLanguage: English - Date: 2010-04-12 23:43:45
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28![Healthy Bites Better nutrition, one bite at a time Eat less salt Healthy Bites Better nutrition, one bite at a time Eat less salt](https://www.pdfsearch.io/img/7797a4b035f13dc0095ff0737b7529eb.jpg) | Add to Reading ListSource URL: www.mdanderson.orgLanguage: English - Date: 2015-05-05 07:27:09
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29![NUTRIENTS IN SPICES Spices in red indicate there are large amounts of that nutrient in that particular spice. All data compiled from: Nutrition Data (http://nutritiondata.self.com/) VITAMINS Vitamin A NUTRIENTS IN SPICES Spices in red indicate there are large amounts of that nutrient in that particular spice. All data compiled from: Nutrition Data (http://nutritiondata.self.com/) VITAMINS Vitamin A](https://www.pdfsearch.io/img/264d5cbf5d6dd92b56f48ee58091aaf6.jpg) | Add to Reading ListSource URL: www.ediblewildfood.comLanguage: English - Date: 2013-03-20 23:13:15
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30![Sri Lankan Authentic Cuisine AYUBOWAN!
Sri Lankan Authentic Cuisine BANQUET MENU (THREE COURSE) Sri Lankan Authentic Cuisine AYUBOWAN!
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